Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chili fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chili Fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chili Fish is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chili fish using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili Fish:
- Take Fish. I use seabass, but any kind of fish should do
- Take Lemon juice
- Make ready Chili Sambal
- Take 1 lot of chili, preferably red
- Prepare garlic
- Make ready turmeric
- Take additional: red capsicum
- Prepare lemongrass
Step by Step to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
So that’s going to wrap it up with this special food chili fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chili fish cooking. Go on get cooking!
