Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef tips with onion & mushroom gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Tips with Onion & Mushroom Gravy is one of the most favored of current viral foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Tips with Onion & Mushroom Gravy is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
- Take 1 lb top sirloin steak, cut into 3/4-inch pieces
- Make ready 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
- Prepare 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
- Prepare 1 tsp minced garlic
- Make ready 1 1/2 cup beef broth (low-sodium)
- Prepare 1 can Cream of Mushrooms (low-sodium)
- Get 1 Cooking spray or extra-virgin olive oil
- Make ready 1 tbsp butter
- Make ready 1 tsp Worcestershire sauce
- Make ready 2 tsp soy sauce (low-sodium)
- Make ready 3 tbsp all-purpose flour
- Take 1 tsp chives
- Get 3 fresh thyme sprigs
- Get 1 kosher salt to taste
- Get 1/2 tsp black pepper
Steps to make Beef Tips with Onion & Mushroom Gravy:
- Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
- Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
- Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.
So that’s going to wrap it up for this special food beef tips with onion & mushroom gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef tips with onion & mushroom gravy cooking. Go on get cooking!
