Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sour cream noodle bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sour Cream Noodle Bake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sour Cream Noodle Bake is something that I’ve loved my entire life.
To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer. This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can easily be made ahead of time.
To begin with this recipe, we have to prepare a few ingredients. You can cook sour cream noodle bake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Noodle Bake:
- Make ready 1 1/4 lb Ground chuck
- Make ready 15 oz Can tomato sauce
- Get 1/2 tsp Salt
- Take 1 Freshly ground black pepper
- Prepare 8 oz Egg noodles
- Take 1/2 cup Sour cream
- Prepare 1 1/4 cup Small curd cottage cheese
- Make ready 1 pinch Red pepper flakes
- Prepare 1 cup Grated sharp cheddar cheese
- Take 1 Onion- diced
- Get 2 tbsp Minced garlic
- Take 2 tbsp Olive oil
Sour Cream Noodle Bake is a great freezer friendly casserole recipe. This recipe was sponsored by Indiana's Family of Farmers. I like to layer the ingredients in this recipe because I think it looks prettier but it will taste just the same if you want to mix the noodles and sauce together before baking. This Sour Cream Noodle Bake is an easy weeknight meal that'll have everyone running to the dinner table!
Step by Step to make Sour Cream Noodle Bake:
- Preheat oven 350?F
- In a large skillet saut? diced onion and garlic in olive oil until onions are translucent. Brown the ground chuck in with the onions. Drain the excess fat, then add tomato sauce. Add salt and black pepper to taste. Simmer while you prepare other ingredients.
- Cook egg noodles till al dente and drain.
- I medium bowl combine sour cream and cottage cheese. Add fresh ground pepper and a pinch of red pepper flakes. Stir noodles in cheese mixture and mix well.
- Assemble in a 9x10 casserole dish add half the noodle mixture. Top half the meat mixture on top of the noodles and then sprinkle half the cheese on top. Repeat with the remaining noodles, meat and ending with the cheese. Bake for 20 minutes or until all the cheese is melted.
Sour Cream Noodle Bake is a classic, comfort food casserole that is meaty, creamy, cheesy and everything you want in an easy weeknight meal! Today I am sharing a recipe for Sour Cream Noodle Bake. It's one of our family's favorite recipes that not only tastes AMAZING, but is a great one to prep. Try this Sour Cream Noodle Bake recipe, or contribute your own. In a separate bowl, combine cottage cheese, sour cream, green onions and cooked noodles.
So that’s going to wrap this up for this exceptional food sour cream noodle bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sour cream noodle bake cooking. Go on get cooking!
