Butter Fried Kippers in Tomato Gravy
Butter Fried Kippers in Tomato Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butter fried kippers in tomato gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Fried Kippers in Tomato Gravy is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Butter Fried Kippers in Tomato Gravy is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have butter fried kippers in tomato gravy using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Fried Kippers in Tomato Gravy:
  1. Prepare 1 kipper fillet
  2. Take 3 medium tomatoes
  3. Make ready Half cup rice
  4. Prepare 1 tsp turmeric powder
  5. Prepare 1 tsp mixed curry powder
  6. Get Curry leaf (optional)
  7. Get 1 onion
  8. Get 2 green chilli
  9. Prepare Butter
  10. Make ready Olive oil
  11. Prepare Pinch safron
  12. Take to taste Salt and pepper
Steps to make Butter Fried Kippers in Tomato Gravy:
  1. Quick fry kipper fillet in little olive oil and butter
  2. In the same pan, fry onion in little oil, add curry leaf, curry powder, turmeric and green chill's; then tomatoes
  3. Allow to slowly simmer for 15 minutes before adding the kippers back to the pan. Garnish as you like including lemon or lime
  4. For the saffron rice. Steam rice with safron. Once done, strain and fry in butter and serve

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