Bell Pepper and Ground Beef Barley Soup
Bell Pepper and Ground Beef Barley Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bell pepper and ground beef barley soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bell Pepper and Ground Beef Barley Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Bell Pepper and Ground Beef Barley Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
  1. Take 1 lb ground beef
  2. Get 3 bell peppers: red, yellow, & orange
  3. Get 1/2 cup barley
  4. Prepare 1 tbsp parsley
  5. Take 1 large onion
  6. Get 1 can (8 oz) stewed tomatoes
  7. Take 1 tsp rosemary
  8. Take 48 oz beef broth
  9. Prepare 1 salt and pepper to taste
Instructions to make Bell Pepper and Ground Beef Barley Soup:
  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
  2. Cut the bell peppers and onion into 1 inch pieces.
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

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