Mushroom Cream Soup
Mushroom Cream Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom cream soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Cream Soup is one of the most well liked of recent viral meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mushroom Cream Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom cream soup using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom Cream Soup:
  1. Make ready Soup
  2. Make ready 2 tbsp Butter ( Unsalted )
  3. Take 1 head Onion ( Diced )
  4. Make ready 4 clove Garlic ( Purée/Minced )
  5. Take Portabella Mushrooms
  6. Make ready Champignon Mushrooms Sliced
  7. Prepare Salt
  8. Take Black Pepper ( Coarsely Grounded )
  9. Make ready White Pepper Powder
  10. Take Chicken Stock Powder
  11. Prepare 2 cup Chicken Stock / Water
  12. Take 2 cup Fresh Milk
  13. Take 2 cup Full Cream
  14. Make ready Chicken
  15. Take 1 tbsp Butter
  16. Make ready 4 Chicken Thighs ( Cut into 4 pieces )
  17. Make ready Salt
  18. Take Black Pepper ( Finely Ground )
  19. Make ready Paprika Powder
  20. Make ready Garlic Powder
  21. Make ready Onion Powder
Step by Step to make Mushroom Cream Soup:
  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  4. On a frying pan, add butter on high heat.
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  6. Add the cooked chicken into the soup and simmer for 15 minutes.
  7. Serve with Garlic Bread or anything you like..
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

So that is going to wrap this up with this special food mushroom cream soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mushroom cream soup cooking. Go on get cooking!