Beef and Barley Soup
Beef and Barley Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and barley soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Barley Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef and Barley Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Soup:
  1. Take 1 lb beef (any steak will do)
  2. Make ready 1 c uncooked barley
  3. Take 5 medium potatoes
  4. Get 3-4 carrots
  5. Take 1 medium onion
  6. Take 2 tbsp minced garlic
  7. Make ready 7-8 cups beef broth ( can be replaced with bullion and water)
  8. Make ready 1 tsp parsley
  9. Take 1 tsp celery seed
  10. Get 1/2 tsp pepper
  11. Make ready to taste salt
  12. Take 2 tbsp butter (optional)
Steps to make Beef and Barley Soup:
  1. Prepare steak by cutting into 1/2 inch pieces.
  2. Prepare vegetables by cutting into 1/2 inch pieces.
  3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
  4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.

So that’s going to wrap it up for this special food beef and barley soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef and barley soup cooking. Go on get cooking!