Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and sweetcorn in noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Sweetcorn In Noodle Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken and Sweetcorn In Noodle Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken and sweetcorn in noodle soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sweetcorn In Noodle Soup:
- Take 2 cup ramen
- Take PEPPER CHICKEN BROTH
- Prepare 2 tbsp white pepper corn
- Prepare 500 grams chicken in chunk
- Prepare 1 tsp salt
- Make ready garnish
- Take 1 tbsp crush peanut
- Make ready 1 tbsp corn kennel
- Make ready 1 tsp spring onions
- Make ready 1 tbsp shreded chicken
- Prepare 1 tsp shreded carrot
Step by Step to make Chicken and Sweetcorn In Noodle Soup:
- bring water to a boil blanch chicken first then drain
- in pot put water and chicken with pepper corn and let it simmer 30 minute
- add salt to soup simmmer for another 1 minute and turn off heat
- remove chicken then shreded chicken and set aside
- In pan put 3 cups chicken soup then add ramen and simmer for 5 minute add then plate up
- top garnish
So that’s going to wrap it up with this exceptional food chicken and sweetcorn in noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chicken and sweetcorn in noodle soup cooking. Go on get cooking!
