Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peshawari chicken chapli kabab. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peshawari Chicken Chapli Kabab is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Peshawari Chicken Chapli Kabab is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Take Chapli Kabab Masala
- Prepare 2 tbsp whole coriander seeds
- Prepare 1 tsp whole cumin seeds
- Get 3 dried red chillies
- Get 1 tsp black pepper powder
- Make ready 1 tsp Garam masala powder
- Get 3 tsp powdered dried pomegranate seeds
- Prepare 1 tbsp aamchur(dry mango) powder
- Get Kabab
- Get 1 kg boneless chicken minced
- Prepare 1 onion finely chopped
- Get 1 tomato finely chopped
- Prepare 1 egg raw
- Make ready 1 egg scrambled
- Take 1 green chilli finely chopped
- Take 3 tbsp coriander leaves finely chopped
- Prepare 3 tbsp besan/gram flour
- Make ready 2 tsp ginger garlic paste
- Make ready to taste Salt
- Take 5 Tomato round slices
- Prepare 3 tbsp refined oil
Instructions to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
So that’s going to wrap this up with this exceptional food peshawari chicken chapli kabab recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to peshawari chicken chapli kabab cooking. Go on get cooking!
