Ground beef soup with noodles
Ground beef soup with noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ground beef soup with noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Noodles and Ground Beef Soup (Campbell's Copycat)Rants From My Crazy Kitchen. Roasted Tomato Soup with Ground Beef, Sausage, Garbanzos, Macaroni, and BasilKalyn's Kitchen. I also added approx a TBSP of onion powder and used Ground Deer Meat instead of stew meat.

Ground beef soup with noodles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ground beef soup with noodles is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ground beef soup with noodles using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground beef soup with noodles:
  1. Prepare 1 large onion
  2. Make ready 500 grams ground beef
  3. Prepare black pepper
  4. Take 1 tomato
  5. Prepare salt
  6. Make ready 2 broth cubes
  7. Take 180 grams noodles

The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Heat oil in a saucepan and cook ground beef until crumbly. Season well with salt and pepper.

Step by Step to make Ground beef soup with noodles:
  1. Prepare 3 liters of broth using broth cubes. Add salt if necessary.
  2. Mince onion, fry it on a pan until yellow.
  3. Add ground beef to the frying pan, fry until brown stirring constantly.
  4. Cut tomato into medium cubes, add it to the frying pan. Add some broth, black pepper, stir well.
  5. Close the lid and stew on a small fire until ground beef is ready.
  6. Pour the frying pan content to the broth, add noodles. Boil until noodles are ready, serve.

Sprinkle with curry powder and add vegetable broth, orange juice and cream. Bring to a boil, add noodles and cook until tender. If it comes with soup seasoning packets, toss them. Ssub with fresh or dried noodles (rice or wheat). Beef noodle soup possibly is the most favorited Chinese style noodle soup.

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