Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy tortellini spinach mushroom soup with turkey sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Make ready 2 tbsp butter
  2. Take 1/4 cup diced onions
  3. Get 1 cup diced mushrooms
  4. Prepare 1 tsp chopped garlic
  5. Take 10 oz Pre cooked Ground Turkey
  6. Prepare 1/2 tsp dry Thyme
  7. Prepare 1/4 cup White flour
  8. Make ready 1/2 cup cooking white wine
  9. Get 6 cup chicken broth
  10. Prepare 1/2 cup parmesan cheese
  11. Get 1 cup milk
  12. Get 1/2 cup shredded Italian cheese mix or mozarella
  13. Make ready 2 cup chopped spinach
Step by Step to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Melt butter in med size pot.
  2. Add diced onions, mushrooms and garlic until ALMOST dry.
  3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
  4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
  5. Add Parmesan. Stir for 1-2 min.
  6. Add 1/2 of the milk until simmering.
  7. Add spinach until wilted.
  8. Add salt and pepper to taste.
  9. Add shredded cheese and simmer to desired thickness.
  10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

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