Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, faux kouign amann made with ready-made puff pastry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. The irresistible combination of sweet, salty, sticky, buttery, crispy, flaky, and tender is something you must experience to believe. Faux Kouign Amann Made with Ready-Made Puff Pastry Recipe by cookpad.japan.
Faux Kouign Amann Made with Ready-Made Puff Pastry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Faux Kouign Amann Made with Ready-Made Puff Pastry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have faux kouign amann made with ready-made puff pastry using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Faux Kouign Amann Made with Ready-Made Puff Pastry:
- Make ready 1 bag Frozen puff pastry
- Get 100 grams Sugar
- Take 100 ml Water
- Get 1/2 large apple (roughly minced)
- Get 15 grams Butter
- Make ready 1 dash Cinnamon
- Make ready 5 ml Rum
Cheater Kouign Amann Recipe - A simple quick french Kouign Amann pastry recipe for new cooks or those in a hurry. This is a wonderful treat for holidays! Who has time to do that?! Making Kouign Amann from scratch would require the same kind of dedication.
Steps to make Faux Kouign Amann Made with Ready-Made Puff Pastry:
- Cut the puff pastry into round shapes (16 pieces) and cool in the refrigerator. On a sheet of parchment paper, draw 16 circles slightly smaller than the round puff pastry.
- To make the caramelized sugar, put the sugar and water in a pot and simmer until it's brown (deep caramel color). Pour the caramel inside the circles drawn on parchment sheet in Step 1. Chill in the refrigerator.
- Prepare the apple filling: Put the butter and apple in a pot and cook until tender. Add the cinnamon and rum and cook off the excess water.
- Put the apple filling on a piece of puff pastry and cover with another piece of puff pastry. (Do this for all 8 pairs of puff pastry.) Arrange the caramel on a sheet of parchment paper and place the sandwiched puff pastries on top.
- Bake in an oven preheated to 230℃ for about 15-20 minutes, and they're done.
At their heart, kouign amann are laminated pastries just like croissants and puff pastry. Those dramatic flakey layers are the result of sealing a layer of butter into the pastry dough, and then folding, rolling, re-folding, and re-rolling until that one layer becomes hundreds of super thin layers of butter. This is because kouign amann is the most enchanting pastry ever invented. It combines the crispy pastry layers of a croissant, but prior to baking, it's covered in even more butter and sugar so that it caramelizes in the "Go learn to make kouign amann!" my editors urged me on my very first day. Kouign amanns are made from a rustic puff pastry many people assume they can't make at home.
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