Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tikka masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tikka Masala is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Tikka Masala is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Get Marinate (At least 1 Hr)
- Prepare 1 Cup Plain Yogurt
- Take 1 Tbls Lemon Juice
- Make ready 2 Tsp Cumin
- Take 1 Tsp Cinnamon
- Prepare 2 Tsp Cayenne
- Get 2 Tsp Black Pepper
- Make ready 1 Tbls Ginger Root
- Get 1 Tsp Salt
- Get 3 Lbs Chicken Breast, Bite Size Pieces
- Prepare Skewer and Grill
- Make ready Wooden Skewers
- Get Sauce
- Make ready 1 Tbls Salted Butter
- Get 1 Clove Garlic, Minced
- Get 1 Jalapeno, Diced
- Make ready 2 Tsp Cumin
- Make ready 2 Tsp Paprika
- Make ready 1 Tsp Salt
- Make ready 1 (8 Oz) Can Tomato Sauce
- Get 1 Cup Heavy Cream
- Get White Rice
- Take 2 Cups White Rice/ Couscous
- Make ready 3-4 Cups Water/ Whatever Ratio your Rice to Water is. I do 1-2
- Take Add Cilantro for Freshness
Step by Step to make Chicken Tikka Masala:
- In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
- (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though)
- Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers.
- Start boiling water for the white rice/Couscous
- While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic.
- Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7.
- Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
- While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side.
- Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using.
So that is going to wrap it up with this exceptional food chicken tikka masala recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken tikka masala cooking. Go on get cooking!