Chicken and noodle soup
Chicken and noodle soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and noodle soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and noodle soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Find more noodle soups on BBC Good Food. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano.

To get started with this particular recipe, we must prepare a few components. You can have chicken and noodle soup using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and noodle soup:
  1. Prepare 1 chicken breast fillet
  2. Make ready 1 bay leaf
  3. Get 6 black peppercorns
  4. Get 1 whole clove
  5. Prepare 4 fresh parsley sprigs
  6. Get 2 tbsp olive oil
  7. Make ready 1 small onion - finely chopped
  8. Take 1 carrot - finely diced
  9. Prepare 1 celery stick - finely diced
  10. Take 1 medium potato - finely diced
  11. Take 1 tsp fresh thyme - finely chopped
  12. Make ready 1 liter chicken stock
  13. Get 1 small packet rice noodles
  14. Get 15 grams fresh parsley - finely chopped

To make this Chicken Noodle Soup recipe, you can use canned chicken and drain the juice (or start with sautéing the chicken and vegetable on the stove top) first, and then stir in broth and seasoning. Next, cover, simmer and add noodles. This thick and hearty chicken noodle soup recipe rivals the thinner, brothier versions from your childhood. It's so perfectly yummy and soul-pleasing.

Steps to make Chicken and noodle soup:
  1. Put 500ml of water into a large pan and bring to a simmer.
  2. Add the chicken , bay leaf, peppercorns, clove and parsley and cook for 5 minutes.
  3. Remove the chicken from the liquid and cool slightly before shredding.
  4. Discard the bay leaf, peppercorns, clove and parsley and reserve the cooking liquid.
  5. Heat the oil in a large pan and add the onion, carrot and celery and cook for 5 minutes until softened.
  6. Add the potato and thyme and cook stirring for 1 minute.
  7. Add the stock and reserved cooking liquid. Season with salt and pepper and bring to the boil, reduce the heat and simmer for 15 minutes until carrot and potato have softened.
  8. Add the shredded chicken and the noodles. Stir for a minute and when heated through add half the chopped parsley.
  9. Serve in bowls with chopped parsley sprinkled over.

I actually prefer using dried parsley flakes for this soup. One of the few circumstances where fresh isn't necessarily preferred. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers. Is your network connection unstable or browser outdated?

So that’s going to wrap this up for this exceptional food chicken and noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chicken and noodle soup cooking. Go on get cooking!