Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna croquette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna Croquette is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tuna Croquette is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna croquette using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Croquette:
- Make ready 2 cans tuna in water, drained
- Take 1 shallot, minced
- Prepare 2 garlic cloves, minced
- Make ready 1 egg
- Take 1 tbsp spicy mustard
- Take 1 tbsp mayo
- Prepare juice of one lemon
- Make ready squirt of sriarcha sauce
- Take 1 cup breadcrumbs
- Make ready dash basil and seasoning salt
- Get oil for frying
Step by Step to make Tuna Croquette:
- Mix all ingredients except oil in a bowl.
- In a large skillet heat oil. About 1/2 inch of oil. Medium high heat
- Form 4 patties. Pat each side with a bit more breadcrumbs to help hold together
- Fry in skillet, about 5 mins per side.
- Drain on paper towel before serving.
- Cheers, friends!
So that’s going to wrap it up with this special food tuna croquette recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tuna croquette cooking. Go on get cooking!
