Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, air-fry cod (thick fillet). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Air-fry Cod (Thick Fillet) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Air-fry Cod (Thick Fillet) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Air-fry Cod (Thick Fillet):
- Get 1/4 cup Cracker Meal, Seafood Fry Mix
- Get To taste Salt
- Make ready To taste Pepper
- Take Milk
- Get As needed Frozen veggies
- Prepare 1 frozen cod fillet
- Prepare As needed Cooking spray
Step by Step to make Air-fry Cod (Thick Fillet):
- Thaw cod fillet.
- Soak cod in milk for 30 mins.
- Remove cod from milk and let excess milk drip off.
- Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
- Spray air fryer basket with cooking spray to prevent sticking.
- Place cod in basket and spray top side of cod with cooking spray.
- Set air fryer @ 390° for 10 mins. Press Play/Pause button.
- After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
- Set air fryer @ 390° for 7 mins and press Play/Pause button.
So that is going to wrap this up with this exceptional food air-fry cod (thick fillet) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to air-fry cod (thick fillet) cooking. Go on get cooking!
