Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic butter chicken wings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Butter Chicken Wings is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Garlic Butter Chicken Wings is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Chicken Wings:
- Prepare Ingredients for marination
- Prepare 10 Pcs Chicken Wings
- Get 1 Pc Egg White
- Make ready 1 Tbsp (15 mL) Shaoxing Wine (Rice Wine)
- Get 1 Tbsp (15 g) Corn Starch
- Prepare 1 Tbsp (15 mL) Soy Sauce
- Prepare 1 Tsp (5 mL) Fish Sauce
- Prepare 1 Tbsp (15 mL) Lemon Juice
- Get 1 Tsp (2 g) Lemon Zest
- Take 1 Tsp (5 g) White Sugar
- Prepare 1 Tsp (2 g) Black Pepper
- Make ready 1 Tsp (5 mL) Sesame Oil
- Take Other Ingredients
- Make ready 20 g Unsalted Butter
- Make ready 4 Cloves Garlic
- Make ready 1 Stalk Fresh Rosemary
- Make ready 1 Stalk Fresh Thyme
- Make ready 1 Tbsp (15 mL) Honey
- Make ready 2 Tsp (4 g) Fried Garlic *optional
- Get Vegetable Oil *for deep frying
- Make ready 200 g Corn Starch *for coating
Steps to make Garlic Butter Chicken Wings:
- Rinse the chicken wings under clean water then pat dry with paper towels.
- In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
- Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
- Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
- In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
- In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
- Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.
So that’s going to wrap it up with this exceptional food garlic butter chicken wings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to garlic butter chicken wings cooking. Go on get cooking!
