Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 匈牙利式炖鸡肉 chicken paprika. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Chicken Parmesan 番茄奶酪鸡排. 香香奶油雞肉咖哩飯/Butter chicken curry Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the Craig Claiborne's Smothered Chicken.
To begin with this recipe, we must first prepare a few components. You can have 匈牙利式炖鸡肉 chicken paprika using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 匈牙利式炖鸡肉 Chicken Paprika:
- Prepare 鸡肉 Chicken (300g)
- Get 马铃薯 Potato (2)
- Take 萝卜 Carrot (1)
- Make ready 番茄 Tomato (1)
- Take 大葱 Onion (Half)
- Prepare 辣椒粉 Paprika powder
- Take 牛油 Butter
- Take 酸乳酪 Yoghurt
Step by Step to make 匈牙利式炖鸡肉 Chicken Paprika:
- 把萝卜，马铃薯和番茄切块 Cut carrot, potato and tomato into pieces
- 用辣椒粉腌鸡肉10分钟 Marinate chicken with paprika powder for 10mins
- 打开压力锅，加入牛油 Turn on pressure cooker and add in butter
- 加入大葱，萝卜和马铃薯翻炒 Add in onion, carrot and potato, stir-fry
- 加入番茄，鸡肉和约3汤匙的辣椒粉翻炒 Add in tomato, chicken and 3 tablespoon of paprika powder, stir-fry
- 加入1碗清水，用压力锅煮15分钟 Add 1 bowl of water and cook in pressure cooker for 15mins
- 15分钟后加入少许盐和1汤匙酸乳酪，慢火煮2分钟。After 15mins, add some salt and 1 tablespoon of yoghurt, cook for another 2mins with low heat
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