Berry Cheese Angel Cake
Berry Cheese Angel Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, berry cheese angel cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Berry Cheese Angel Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Berry Cheese Angel Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have berry cheese angel cake using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Berry Cheese Angel Cake:
  1. Get 100 grams Cream cheese
  2. Get 80 grams Unsalted butter (or margarine for baking)
  3. Make ready 100 grams A) Plain flour
  4. Prepare 1/2 tsp A) Baking powder
  5. Take 80 grams Granulated sugar
  6. Take 2 Eggs
  7. Prepare 50 grams Blueberries (frozen ones are OK)
  8. Make ready 1 tbsp Rum
  9. Make ready 1 ※Powdered sugar (for decoration)
Instructions to make Berry Cheese Angel Cake:
  1. Leave the cream cheese, butter, and eggs at room temperature. Defrost the frozen blueberries.
  2. Pre-heat the oven to 180°C. Beat the cream cheese and butter with a hand mixer until creamy.
  3. Divide the sugar into 2 to 3 portions and add one portion at a time to the cream cheese mixture and mix well.
  4. Add the beaten eggs little by little to 3.
  5. After mixing well.
  6. Add the sifted A ingredients and stir gently with a plastic spatula.
  7. After mixing.
  8. Lightly dust the blueberries with plain flour (not listed in the ingredients).
  9. Mix in the blueberries.
  10. Stir in the rum and mix gently.
  11. Pour the filling into the greased ring mould and flatten the surface. Remove as much air as possible. I made 1.5 times of filling and made an extra cake in a mini pudding mould.
  12. Bake for 30 minutes at 180°C until a skewer inserted into the middle comes out clean.
  13. Remove the cake from the mold and leave to cool.
  14. Dust with powdered sugar.
  15. It is tasty with a gentle sweetness of blueberries.
  16. It is perfect for serve to guests.

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