Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori chicken ๐ ๐ถ ๐ฅต ๐ฅ. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori Chicken ๐ ๐ถ ๐ฅต ๐ฅ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tandoori Chicken ๐ ๐ถ ๐ฅต ๐ฅ is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tandoori chicken ๐ ๐ถ ๐ฅต ๐ฅ using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken ๐ ๐ถ ๐ฅต ๐ฅ:
- Get Equipment
- Prepare 1 big ziploc bag
- Take Immersion blender or food processor
- Prepare Bbq or campfire
- Get Chicken
- Make ready 6 boneless chicken thigs
- Get Curry Paste
- Prepare 3 tbsp cooking oil
- Prepare 1 clove garlic, chopped
- Prepare 1/4 onion, chopped
- Get 1 tbsp or more of turmeric, powder
- Take Yoghurt Mixture
- Prepare 2 cups yoghurt
- Take 1 tsp salt
- Get 3 cloves garlic, chopped
- Make ready 1/2 onion, chopped
- Prepare 3 inches ginger root, chopped
- Prepare 1 The cooled curry paste you made in step
- Get Red Ingredients
- Take 2-10 red scotch bonnet peppers, chopped
- Prepare 2-10 red chilli peppers, chopped
- Make ready 2 + tbsp paprika, powder
- Prepare 2 + drops of red food color
- Get Chilli flakes
Instructions to make Tandoori Chicken ๐ ๐ถ ๐ฅต ๐ฅ:
- Make the curry paste by heating oil on medium heat in a small pan, and adding the Curry Paste ingredients. As it heats up, stir it so everything gets covered in yellow, and let it cook for 2-3 mins until the onions and garlic are soft. Remove from heat, transfer to a bowl and cool in the freezer. It should be really dark yellow, and doesnโt taste good… but it smells like curry!
- Make the Yoghurt Mixture by putting the Yoghurt Mixture Ingredients and the cooled Curry Paste in the blender. Blend it until itโs smooth. It should look like yellow yoghurt. It should taste extremely intense. Youโre going to lose a lot of flavour as it transfers to the chicken, so make it stronger by adding more of any of the Yoghurt Mixture ingredients, except more yoghurt. Leave it in the blender.
- Make it Red, by adding the red ingredients to the Yoghurt Mixture, in the blender. Start small.. add a couple peppers, a couple drops of juice or dye, and/or a bit of paprika, and blend it up, and see how it looks/tastes. Repeat this over and over, noticing how itโs going from yellow to orange to dark orange, to red. Wow - it really does take a lot to make it red! You donโt need to take it all the way to red, just remember that there will be a substantial flavour/spice loss, so more is okay.
- Chop the chicken thighs into 3 (or donโt) and place them in the bag. Now pour Red Yoghurt Mixture over the chicken. Close the ziploc bag, squeezing out all the air as you do it. Air bubbles = baad. Once itโs closed, massage the Red Yoghurt Mixture into the chicken for a minute or so, making sure every bit of the chicken is coated. It should look like a package of marinating chicken that you might buy somewhere.
- Put the bag of chicken in the fridge. Each day, make sure the seal on the bag is still good, then -without opening the bag- move the chicken pieces around and massage again, making sure that flavour is going to make it into every possible bite, from every possible angle. For optimal results, wait about 4 days.
- When you want some, heat up the bbq and put some on the grill. Wait until the girls is hot enough to hear a sizzle sound when you put the chicken on the grill. You can cook it on high (500+ degrees) for a short amount of time (about 3 mins per side) or on low (200 degrees) for a long amount of time (10-15 mins per side).
- Eat… finally
So that’s going to wrap it up with this exceptional food tandoori chicken ๐ ๐ถ ๐ฅต ๐ฅ recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tandoori chicken ๐ ๐ถ ๐ฅต ๐ฅ cooking. Go on get cooking!
