Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetarian beancurd. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Beancurd is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetarian Beancurd is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Beancurd:
- Prepare 1 Firm beancurd
- Get Dried lily flower(soak)
- Prepare 5 pcs Black fungus(soak)
- Make ready 2 dried mushroom (soak)
- Take Slices ginger
- Prepare Spring onion
- Take 1 tbsp dark soy sauce
- Get 1 tsp soy sauce
- Get 1 little sugar
- Make ready Sesame oil
- Take Red dates
Step by Step to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that’s going to wrap this up with this special food vegetarian beancurd recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to vegetarian beancurd cooking. Go on get cooking!
