Diced steak and veg soup
Diced steak and veg soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, diced steak and veg soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Diced steak and veg soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Diced steak and veg soup is something that I’ve loved my whole life.

Diced Steak, Leeks, Diced Carrot, Diced Swede, Beef Stock, Potatoes, Salt, Pepper. Cubed Steak and gravy is something I remember from childhood. My Mom made the best and I'm constantly trying to make it as good as hers.

To get started with this recipe, we must first prepare a few ingredients. You can have diced steak and veg soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Diced steak and veg soup:
  1. Make ready 1 lb Diced Steak
  2. Prepare 250 grams Leeks
  3. Take 250 grams Diced Carrot
  4. Take 250 grams Diced Swede
  5. Make ready 500 ml Beef Stock
  6. Prepare 9 large Potatoes
  7. Get 1 pinch Salt
  8. Get 1 pinch Pepper
  9. Make ready 1 pinch Chilli Sea Salt
  10. Take 1 large French Stick

When it comes to cooking your beef, searing and sautéing are the. Buy diced beef or chop your own from a larger cut to make these top-rated recipes. Enjoy classic boeuf bourguignon, stews, pies, curries and more. Perfect for the whole family, this freezable pie makes a great meal for toddlers and teens alike and has plenty of hidden veg.

Instructions to make Diced steak and veg soup:
  1. Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan.
  2. coursely chop up your leeks and add them to the pan along with your carrots and swede cubes.
  3. Peel and diced potatoes and add them to the pan also.
  4. mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan.
  5. top up the rest ov the pan with cold water. so all the veg and meat is covered.
  6. Bring to the boil for 20mins
  7. Turn down to simmer, i usually simmer for roughly 2hours.
  8. Taste and add more seasonings should you wish.
  9. Slice up your French Stick
  10. Plate up and ENJOY!!!!

I've tried a lot more complicated beef vegetable soup recipes but this one is the clear winner! I change nothing about the recipe except that I cook. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! All recipes Recipes Courses Main courses Steak and veg beauty broth.

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