Southwest Beef and Sausage Chili Stew
Southwest Beef and Sausage Chili Stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, southwest beef and sausage chili stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Southwest Beef and Sausage Chili Stew is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Southwest Beef and Sausage Chili Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:
  1. Get 1 steak or small roast
  2. Get 9 Italian sausage links
  3. Make ready 2 large potatoes
  4. Get 1 onion (any color)
  5. Prepare 2 large tomatoes
  6. Get 2 boxes low sodium beef or vegetable stock
  7. Make ready seasonings:
  8. Take Minced garlic or garlic salt
  9. Prepare ground cumin
  10. Prepare ground pepper (red white and black)
  11. Prepare Fresh or dried chives
  12. Get parsley, basil and oregano mix
  13. Prepare (optional) seasoning salt
  14. Prepare (highly suggested) pack of good gravy mix
Steps to make Southwest Beef and Sausage Chili Stew:
  1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
  2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
  3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
  4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

So that’s going to wrap it up with this special food southwest beef and sausage chili stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to southwest beef and sausage chili stew cooking. Go on get cooking!