Beef Chinese Dumplings
Beef Chinese Dumplings

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef chinese dumplings. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Chinese Dumplings is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beef Chinese Dumplings is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Chinese Dumplings:
  1. Make ready 1.5 lbs Ground Beef
  2. Get 2 cups Shredded Chinese Cabbage
  3. Take 1 Carrot, shredded
  4. Make ready 1 Onion, Minced
  5. Get 1 Egg
  6. Get 1 tsp Sugar
  7. Take 1 tsp Salt
  8. Get 1 tbs Soy Sauce
  9. Make ready 1 tbs Vegetable Oil
  10. Prepare 14 oz package Wonton Wrappers
Steps to make Beef Chinese Dumplings:
  1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
  2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
  3. Boil the dumplings in water until they float to the top, about 5 minutes.

So that is going to wrap this up with this exceptional food beef chinese dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef chinese dumplings cooking. Go on get cooking!