Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian fried steak with noodle salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Place the noodles in a large bowl. Add enough dressing to moisten the noodles and top the noodles with cooled sliced steak. Categories: Wok Recipes Asian Beef Noodles Asian Noodle Main Dish Lunch Marinating Recipes Stir-Frying Recipes.
Asian Fried Steak With Noodle Salad is one of the most well liked of current viral foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Asian Fried Steak With Noodle Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian Fried Steak With Noodle Salad:
- Make ready 2 lemongrass stalks
- Prepare 2 tsp garlic paste
- Take 1 tbsp Asian fish sauce
- Make ready 1 tbsp soy sauce
- Get 1 tbsp olive oil
- Make ready 4 lean beef steaks
- Take 125 g noodles
- Prepare 2 limes, grated zest and juice
- Make ready 1 red chilli, deseeded and finally sliced
- Get 100 g bean sprouts
- Get 1 red pepper, deseeded and sliced
- Get 1 cucumber, seeds removed
- Prepare 2 tbsp sesame seeds
This noodle salad is also a great way to utilize any leftover steak you may have. Thai Noodle Salad with the BEST EVER Peanut Sauce- loaded up with healthy veggies! This salad is anything but wimpy thanks to chewy Asian noodles and hearty flank steak. Coat both sides of the steak with crushed coriander and salt.
Steps to make Asian Fried Steak With Noodle Salad:
- To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
- Pre cook the noodles as per the packet instructions and set aside to cool.
- In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
- In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
- In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
- Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.
Merging Mediterranean and South East Asian ingredients, this Asian Noodle Salad with Fried Halloumi is tangy, sweet, savory and spicy and A salad, with fried halloumi on top wouldn't be so bad, but it lacked a starch. As I was rummaging through the pantry, I noticed a cellophane bag of rice. Our family loves skirt steak and flank steak - it's more tender (when cut properly), soaks up marinade faster (especially skirt), and the thinness of these cuts make for fast cooking. Asian Rice Noodle Salad with Steak Recipe Video. Here's our video, and Nathan's tip for the best steak ever.
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