Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry chinese broccoli with salted fish (kailan ikan masin). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cook the Salted Fish until golden brown. But HK kailan is one particular vege that I find a bit tricky. Because of its thick stems, if I were to stir fry it long enough till it's tender, the green And blanching it again in ice cold water thereafter before stir frying it.
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is one of the most well liked of current viral meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fry chinese broccoli with salted fish (kailan ikan masin) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- Take 250 g Chinese Broccoli (Kailan, cut into bite size)
- Get 1 pc Salted Fish
- Take 20 g Shallots (minced)
- Prepare 20 g Ginger (minced)
- Make ready 20 g Garlic (minced)
- Make ready 2 Tbsp Cooking Oil
- Get 1/4 cup Water
Normally eaten with hot steaming rice, it is a must have menu for Thai restaurants in Stir fried kailan prepared with salted fish will help whet the appetites of queasy moms-to-be. Kailan is not easy to clean as there is a water proof film. This Evergreen Vegetable is available everywhere, all the time and taste wonderful in my opinion. You will see them Stir-Fry with salted Fish or fried with thick noodle or in Spicy Salad with Shrimps.
Steps to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown.
- SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs).
- WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes.
- SERVE; remove the cover, mix everything well and serve.
Add stir fry sauce and blanched Chinese broccoli. Mix well and transfer out completely. Slice the beef against the grain. Stir fried kailan prepared with salted fish will help whet the appetites of queasy moms-to-be. Kailan is not easy to clean as there is a water proof film when you try to wash it.
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