Spiced Pumpkin Soup (with a parsley tail)
Spiced Pumpkin Soup (with a parsley tail)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spiced pumpkin soup (with a parsley tail). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spiced Pumpkin Soup (with a parsley tail) is one of the most favored of recent viral meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spiced Pumpkin Soup (with a parsley tail) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spiced pumpkin soup (with a parsley tail) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spiced Pumpkin Soup (with a parsley tail):
  1. Prepare 250 Grams pumpkin Chopped roasted
  2. Make ready 4 Tablespoons Butter
  3. Prepare 1 Onion , chopped
  4. Take 2 Teaspoons Garlic Crushed
  5. Prepare 2 Teaspoons Paprika
  6. Prepare 1/2 Teaspoon Coriander Powder
  7. Make ready 1/2 Cup Milk
  8. Make ready 1/2 Cup Vegetable stock
  9. Make ready 2 Tablespoons Cream
Step by Step to make Spiced Pumpkin Soup (with a parsley tail):
  1. Melt butter in a saucepan over medium-high heat. Add onions and garlic and cook, stirring often, until softened, about 4 minutes. Add spices and stir for a minute more.
  2. Add pumpkin and vegetable stock; blend well. Bring to a boil and reduce heat, simmer for 10 to 15 minutes.
  3. Transfer soup to a blender or food processor. Cover tightly and blend until smooth. Return soup to saucepan.
  4. With the soup on low heat, slowly add milk while stirring to incorporate. Add cream. Adjust seasonings to taste. If a little too spicy, add more cream to cool it down. You might want to add a teaspoon of salt.
  5. I was going to draw a heart squiggle with cream for sappiness' sake, but doesn't a parsley tail look so much funner? :D
  6. If you are making this for a toddler, you can just reduce/omit the paprika.

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