Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asian noodle salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Nothing wrong with plain noodles, mind you! In fact, the beauty of this salad is its flexibility.
Asian Noodle Salad is one of the most favored of current viral meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Asian Noodle Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asian noodle salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Noodle Salad:
- Make ready 1/2 cup canola
- Get 1/2 cup sesame oil
- Take 2 teaspoons crushed red pepper
- Prepare 1/2 cup honey
- Take 1/2 cup soy sauce
- Take 1 pound chinese egg noodles (or spaghetti) cooked
- Get 4 tablespoons cilantro
- Prepare 3/4 cup chopped peanuts
- Prepare 1/2 cup scallions sliced
- Make ready 1 red pepper chopped
It's Great For BBQs And Any Asian Meal. Ree preps a flavorful Asian Noodle Salad with plenty of fresh vegetables! Now THIS is what we call a salad. Thai Noodle Salad with the BEST EVER Peanut Sauce- loaded up with healthy veggies!
Steps to make Asian Noodle Salad:
- Heat oils and red pepper in small pot
- Remove from heat and add honey and soy sauce. Mix to combine
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better)
- Mix in remaining ingredients and serve cold.
This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or a delicious work lunch. Adapted from Jamie Oliver, this salad is a triumph. An explosion of color, flavor, and texture. Asian noodle salad can be made a well in advance and enjoyed for lunches throughout the week. Toss with sesame ginger dressing before storing it to allow all of the flavors to blend.
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