Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried cajun mangove snapper with citrus garlic butter rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried cajun mangove snapper with citrus garlic butter rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried cajun mangove snapper with citrus garlic butter rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
Stir in beans and, if desired, a dash of bottled hot pepper sauce. Meanwhile, rinse fish; pat dry with paper towels. Snapper, in general, is highly celebrated in the Caribbean and this pan-fried approach lends itself well to large family dinners.
To begin with this recipe, we must first prepare a few components. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Take Pan Fried Fish:
- Get 1 -Mangrove snapper (rinsed)
- Get 1 -bowl of ice water
- Prepare 1/2 cup flour
- Prepare 1/2 cup corn meal
- Prepare 1 -tsp. Cajun Seasoning
- Get 1 -tsp. Garlic powder
- Get 1/2 -tsp. Black pepper
- Take Garnish with orange peels
- Make ready Citrus Rice:
- Take Jasmine Rice
- Prepare 1/2 cup water
- Make ready 1 cup freshly squeezed orange juice
- Make ready 1 -Tbsp. Butter
- Get 1 -tsp. Zest orange
- Prepare 1 -tsp. Garlic powder
- Get Fresh parsely
This recipe was inspired by an old college friend who made. Blackened red snapper is a flavorful Cajun-style main dish. It is usually fried in a cast iron skillet Add parsley to the lemon butter and spoon a quarter of the butter mixture over each piece of fish. Many recipes for Cajun seasonings emphasize heat.
Steps to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish & rice and garnish with orange peels.
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!
With this rub, the herbs and spices come to the fore. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. Finally, it finishes with a hint of citrus with no lingering aftertaste. For rice with less moisture, use less water and for a less garlicky flavor, use less garlic. I will sometimes have this for breakfast with a fried egg.
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