Som Tam (vegan) Fruit of the Angels
Som Tam (vegan) Fruit of the Angels

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, som tam (vegan) fruit of the angels. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Som Tam (vegan) Fruit of the Angels is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Som Tam (vegan) Fruit of the Angels is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook som tam (vegan) fruit of the angels using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Som Tam (vegan) Fruit of the Angels:
  1. Prepare Salad:
  2. Make ready 1 cup green papaya, peeled, seeds removed and shredded
  3. Prepare 1 cup napa cabbage, shredded
  4. Get 1 cup lettuce leaves, shredded
  5. Get 5 radish, sliced
  6. Prepare 2 tomatoes, deseeded and sliced
  7. Get 1 small carrot shredded
  8. Get 1-2 Thai chillies, sliced
  9. Make ready 1/4 cucumber, deseeded and shredded
  10. Make ready 2 tbsps pickled mooli, chopped
  11. Get 1 tbsp pickled ginger, shredded
  12. Make ready small handful mint leaves, chopped
  13. Make ready small handful coriander leaves, chopped
  14. Take 3 jackfruit pods, finely sliced (optional)
  15. Get Dressing:
  16. Make ready 3 cloves garlic
  17. Make ready 2-3 green chillies, seeds removed
  18. Get 1 tbsp palm sugar
  19. Take 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
  20. Prepare 1 lime, juiced
  21. Take 2 tbsps red peanuts, unsalted
  22. Take lime wedges to serve
Step by Step to make Som Tam (vegan) Fruit of the Angels:
  1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
  2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
  3. Gently stir in the dressing and serve with lime wedges.

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