Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker ginger pumpkin and carrot soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker ginger pumpkin and carrot soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker ginger pumpkin and carrot soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
- Prepare 1 small pumpkin. about 750grms peeled and chopped
- Take 2 chopped onions
- Prepare 3 medium carrots
- Make ready 2 garlic cloves chopped
- Make ready 1 knob peeled fresh ginger
- Take dash olive oil
- Get 800 ml vegetable stock
- Get 130 ml white wine
- Prepare cloves ground
Step by Step to make Slow Cooker ginger pumpkin and carrot soup:
- Peel and chop vegetables. Add to slow cooker
- Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
- Add everything to slow cooker. Add vegetable stock and white wine
- Cook for about 4-5 hours on high.
- Leave to cool a bit and blend to desired texture.
So that is going to wrap this up with this special food slow cooker ginger pumpkin and carrot soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to slow cooker ginger pumpkin and carrot soup cooking. Go on get cooking!
