Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried lady fingers with egg and anchovies (malaysian style). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
- Prepare 9 pc Lady Finger
- Make ready 1 medium red onions
- Get 3 cloves garlics
- Prepare 1 small bowl of anchovies
- Take 1 medium egg (Can skip if you don't have)
- Take Pinch salt (No need to add on if lots of anchovies)
- Take 2 table spoon oil
- Take 2 pcs chillies padi/kampung*
Step by Step to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):
- Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
- Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!
- Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋
So that is going to wrap it up with this exceptional food fried lady fingers with egg and anchovies (malaysian style) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fried lady fingers with egg and anchovies (malaysian style) cooking. Go on get cooking!
