Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin and leeks soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pumpkin and leeks soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pumpkin and leeks soup is something that I’ve loved my whole life.
Before starting, it's important to wash the leeks well — they are notoriously dirty. To clean them, cut off the dark green portions and slice the leeks in half lengthwise. Run under water, pulling the layers apart to wash off any dirt, sand, and grit stuck between the layers.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and leeks soup:
- Get 300 grams pumpkin pureé
- Get 2 small leeks sliced finely about 250g in weight
- Take 1 dash olive oil
- Take 500 mls vegetable stock
- Take to taste freshly ground pepper
An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of. Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers.
Step by Step to make Pumpkin and leeks soup:
- Slice leeks finely.
- Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
- Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
- Leave to cool and blend
I got some fresh seasonal organic fruits and vegetables from my mother in law last week. Soup, probably the easiest thing you can ever make, and it's so tasty, healthy, and filling. Let me show you one of my favourites, Pumpkin (squash)and Leek. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut).
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