Fried Indian Mackerel #mycookbook
Fried Indian Mackerel #mycookbook

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried indian mackerel #mycookbook. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Indian Mackerel #mycookbook is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried Indian Mackerel #mycookbook is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

  1. Get 2 Mackerels
  2. Prepare 1 tablespoon chilli powder
  3. Take 1/4 teaspoon cumin powder
  4. Take 1 teaspoon coriander powder
  5. Get 1 teaspoon ginger-garlic paste
  6. Take Salt as per taste
  7. Get Vinegar of your choice
  8. Make ready Oil for shallow frying
  9. Prepare 1 tablespoon chopped onions
  10. Take 1 teaspoon chopped cilantro leaves
  11. Take For Coating
  12. Make ready Fine Sooji/Rava/Semolina
  13. Make ready Corn flour
  14. Take (Use breadcrumbs if you prefer to)
Step by Step to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.πŸ˜‰)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers πŸΊπŸ˜‰
  12. Enjoy πŸ˜‰πŸ‘πŸ»

So that is going to wrap this up with this exceptional food fried indian mackerel #mycookbook recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fried indian mackerel #mycookbook cooking. Go on get cooking!