Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mile high shredded beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mile High Shredded Beef is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mile High Shredded Beef is something that I’ve loved my whole life.
A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce. In a dutch oven, brown beef in oil on both sides. Add onion and celery when meat is almost browned.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mile High Shredded Beef:
- Take 1 boneless beef chuck roast (3 lbs)
- Get 1 can (14 1/2 oz) beef broth
- Take 1 medium onion, chopped
- Take 1 celery rib chopped
- Make ready 3/4 cup ketchup
- Prepare 1/4 cup packed brown sugar
- Get 2 tbs white vinegar
- Make ready 1 tsp salt
- Make ready 1 tsp ground mustard
- Prepare 1 tsp worcestershire sauce
- Take 1 garlic clove, minced
- Make ready 1 bay leaf
- Take 1/4 tsp garlic powder
- Take 1/4 tsp paprika
- Take 3 drops hot pepper sauce
- Make ready 12-15 hoagie buns
This recipe is certainly one of the best I have found on AllRecipes!! I used organic local beef for the meat. The meat could have been more tender, but that is somewhat the nature of shredded chuck. I will definitely make this again.
Step by Step to make Mile High Shredded Beef:
- Place the roast in a dutch oven, add broth, onion, and celery.
- Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
- Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
- Discard bay leaf and serve on buns.
Remove meat from cooker and cool. Return shredded meat and vegetables to cooker. A wide variety of shredded beef options are available to you, such as feature, certification, and style. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too.
So that is going to wrap this up for this special food mile high shredded beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to mile high shredded beef cooking. Go on get cooking!
