Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian beef noodle stirfry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Asian Beef Noodle Stirfry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Asian Beef Noodle Stirfry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian Beef Noodle Stirfry:
- Get 2 lb beef strips (or sliced steak)
- Get 2 cup beef broth
- Get 4 cup mixed vegetables
- Get 2 green onions (sliced)
- Take 1 lb spaghettini noodles
- Make ready 4 tbsp teriyaki sauce
- Prepare 2 tbsp peanut butter
- Take 3 tbsp sesame oil
- Take 3 tbsp soya sauce
- Get 1/2 cup unsalted cashews
Steps to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
So that is going to wrap it up with this special food asian beef noodle stirfry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to asian beef noodle stirfry cooking. Go on get cooking!
