Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beer batter fried fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beer Batter Fried Fish is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beer Batter Fried Fish is something which I have loved my entire life.
Fried fish filets in a spicy beer batter with lots of paprika and garlic powder. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown.
To begin with this recipe, we must first prepare a few ingredients. You can cook beer batter fried fish using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer Batter Fried Fish:
- Prepare 1 lb Fish fillets (I used tilapia)
- Prepare 1/2 cup Flour for dredging
- Get 3/4 cup Flour
- Prepare 2 tbs. Corn starch
- Get 1 tsp. Sugar
- Prepare 1 tsp. Salt
- Get 1/4 tsp. each, baking soda, baking powder, and paprika.
- Make ready 3/4 cup beer.
MORE+ LESS This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown.
Step by Step to make Beer Batter Fried Fish:
- Dredge fish in flour and set aside.
- Mix remaining dry ingredients, add beer and stir.
- Let stand while fryer heats to 350°
- Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
- Fry 2-3 minutes, flipping once until golden brown. Drain.
- Serve immediately. Throw in some onion rings if you have leftover batter.
Drain on paper towels, and serve. Simple, light and crispy fried beer battered fish recipe made with cod or haddock, a juicy, New England Style IPA, and flour. Growing up in New England, beer-battered fish has always been an absolute staple. Being such a short drive from Maine, Coastal New Hampshire, and Boston has. Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection.
So that’s going to wrap it up with this special food beer batter fried fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beer batter fried fish cooking. Go on get cooking!
