Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Spinach Bahaar / Hariyali Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Prepare 1 kg Chicken
- Get 1 bunch Spinach
- Make ready Mint leaves- few
- Get Coriander leaves- few
- Make ready 5 Tbsp Curd
- Prepare 1 Tbsp Garlic paste
- Make ready 1 Tbsp Ginger paste
- Take Green chilli chopped- 1 nos
- Make ready 1 Tbsp Red chilli powder
- Get 1/2 tsp Garam Masala powder
- Prepare 1 tsp Cumin powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander powder
- Take 2 Tbsp Lime juice
- Get Whole spice blend:-
- Take 1/2 Tbsp Black pepper whole
- Make ready 1 Tbsp Cumin seeds
- Get 2 pc Cloves
- Prepare 2 pc Green cardamom
- Make ready 1 inchCinnamon stick
- Prepare 1 Tbsp Fennel seeds-
- Get 1 Tbsp Coriander seeds-
- Get For Gravy:-
- Make ready Onion medium size- 2 (chopped)
- Get Tomato -1 cup (blended)
- Take 1 Tbsp Ginger garlic paste
- Prepare 2 Tbsp Ghee
- Take to taste Salt
Step by Step to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
So that’s going to wrap this up for this special food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken spinach bahaar / hariyali chicken cooking. Go on get cooking!
