Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese beef noodle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Beef Noodle is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese Beef Noodle is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chinese beef noodle using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef Noodle:
- Prepare 250 gram hokkien noodles of egg noodle (boil it first
- Make ready 3 cloves minced garlic
- Get 1 minced red onion (f you don't like red onion, you can skip it)
- Take 100 gram minced beef
- Take 2 leek, cut into 1 cm
- Take salt soy sauce
- Make ready sweet soy sauce
- Take salt
- Make ready white pepper (you can skip this)
- Get 1 tablespoon margarine
Instructions to make Chinese Beef Noodle:
- Heat the pan with 1 tablespoon of margarine
- Add minced garlic and minced red onion. stir it for 20-30 seconds
- Add minced beef, wait until the color is brown
- Add sweet soy sauce and salt soy sauce, stir it
- Add leak
- Add salt and white pepper
- Put rhe noodles on the plate. Put the beef on top, stir and serve.
So that is going to wrap this up with this special food chinese beef noodle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chinese beef noodle cooking. Go on get cooking!
