Kerala Roast Chicken
Kerala Roast Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, kerala roast chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kerala Roast Chicken is one of the most popular of current viral foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kerala Roast Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Roast Chicken:
  1. Get 2 Onions Sliced
  2. Prepare 1/2 kg chicken
  3. Prepare 10 Shallots
  4. Get leaves Curry
  5. Take 1 tomato diced
  6. Prepare 6 Garlic Cloves
  7. Take Half thumb size Ginger
  8. Get 2 deseeded green chillies
  9. Take 1 tbsp coriander powder
  10. Take 1/2 tbsp red chilli powder
  11. Take 1/2 tsp turmeric powder
  12. Get 1 tsp Garam Masala
  13. Make ready 1 tbsp Pepper Powder
  14. Take 1/2 cup hot water
  15. Prepare 1/2 cup Coconut Milk
  16. Take As per taste Salt
Step by Step to make Kerala Roast Chicken:
  1. Grind the shallots,garlic,ginger to a semi paste consistency
  2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
  3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
  4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
  5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
  6. Garnish with coriander leaves.
  7. Goes well with rice,idlies,appam etc

So that is going to wrap it up with this special food kerala roast chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to kerala roast chicken cooking. Go on get cooking!