Crispy Fried Fish in Ginger Soy Sauce
Crispy Fried Fish in Ginger Soy Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy fried fish in ginger soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most favored of current viral meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy Fried Fish in Ginger Soy Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Make ready 1 pc (130 g) Sea Bass fillet
  2. Prepare 40 g (2 cm) Ginger (finely chopped)
  3. Make ready 20 g (3 clove) Garlic (finely chopped)
  4. Take 40 g (2 stalks) Spring Onions (chopped)
  5. Take 1 tsp Salt
  6. Make ready Sauce;
  7. Prepare 1 Tbsp Soy Sauce
  8. Prepare 1 Tbsp Rice Vinegar
  9. Get 1 Tbsp Chilli Sauce
  10. Make ready 1 Tsp Sesame Oil
  11. Take Starch Solution (mix in bowl);
  12. Make ready 1/3 cup water
  13. Get 1 tsp Tapioca Starch
  14. Make ready Frying;
  15. Get 1/2 cup Cooking Oil (shallow frying)
  16. Take 1 Tbsp Cooking Oil (stir frying)
Instructions to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

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