3 Flavors Crispy Fried Fish (3 Rasa)
3 Flavors Crispy Fried Fish (3 Rasa)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 3 flavors crispy fried fish (3 rasa). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. 3 Flavors Crispy Fried Fish (3 Rasa) is something which I have loved my whole life.

Menu masakan yang sangat simple dan sedap. Trying to clear my fridge if u wonder why my big onions is alot. Kota Kinabalu. three flavors crispy fish.

To begin with this recipe, we have to prepare a few ingredients. You can have 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Make ready 130 g Sea Bass Fillet
  2. Prepare Marinade (mix well in a bowl);
  3. Take 1 tsp Corn Flour
  4. Prepare 1 tsp Tapioca Starch
  5. Prepare 1/2 tsp Salt
  6. Prepare Sauce (mix well in a bowl);
  7. Make ready 1/4 cup Ketchup
  8. Prepare 2 Tbsp Chilli Sauce
  9. Get 1 Tbsp Vinegar
  10. Prepare 1 Tbsp Sugar
  11. Get 2 Tbsp Sweet Dark Soy (or Light Soy)
  12. Get Starch Solution;
  13. Prepare 1 tsp Corn Flour
  14. Make ready 1/3 cup Water
  15. Make ready Frying;
  16. Make ready 1/2 cup Cooking Oil (Shallow Frying)
  17. Take 30 g Shallots (finely chopped)
  18. Get 10 g Garlic (finely chopped)
  19. Prepare 10 g Ginger (finely chopped)
  20. Get 50 g Cucumber (diced)
  21. Take 50 g Tomato (diced)

Three mini wieners on fried cabbage with mustard. Three strips of fried crispy bacon isolated. Three color sticky rice with fried pork and shredded pork put in a white plastic box, put on a white tablecloth, food box. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp.

Instructions to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
  2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
  4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.

Crispy whiting fish is the best! Many people are unfamiliar with whiting fish. But it's very popular in African American homes. It has a mild fish and sweet flavor. Photo "Fried fish with thai three flavored sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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