Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato cakes with corned beef and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato cakes with corned beef and cheese is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Potato cakes with corned beef and cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
This is a tasty casserole layered with mashed potatoes corned beef and cheese. And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes with corned beef and cheese:
- Prepare 6-7 small-med potatoes
- Take 1/4 onion, diced
- Make ready 3/4 can corned beef
- Get 2 large eggs
- Take 1/2 c flour
- Make ready 1 c shredded cheese
- Take 1 Tbsp minced garlic
- Get salt
- Take pepper
- Make ready 1/2 tsp celery flakes
- Take cooking oil (vegetable)
Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. I used leftover corned beef and boiled potatoes from St. Patricks, mashed the potatoes, and followed the recipe. You have to use an egg as a sticking agent, I don't see how it would hold together without.
Step by Step to make Potato cakes with corned beef and cheese:
- Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
- Mix in diced onions, corned beef and shredded cheese
- In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
- Mix all ingredients together, adding flour until a thick mix is achieved.
- Heat oil in a deep pan. (Oil should be about 1/2" deep.)
- Place dollops of the mixture in the oil.
- Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
- Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.
I just made these Corned Beef Hash Cakes with my leftovers from St Paddy's day. Spoon the mashed potato and corned beef mixture into the baked potato shells and place them on a baking sheet. Bake until the potatoes are slightly I like cheese so I made some with double the amount of cheese. I also topped some with cheese and baked without putting the shell top back on. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese.
So that is going to wrap it up for this exceptional food potato cakes with corned beef and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to potato cakes with corned beef and cheese cooking. Go on get cooking!
