Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried mojarra" (fried fish). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried mojarra" (fried fish) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried mojarra" (fried fish) is something which I have loved my entire life. They are nice and they look wonderful.
How to fry CRISPY Whole Fish / Mojarra Frita Simple Recipe Many of the items used in the video are on our Amazon Store Front. The fried mojarra is economical, very rich and in truth it is simple to prepare.
To begin with this recipe, we have to first prepare a few components. You can have fried mojarra" (fried fish) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried mojarra" (fried fish):
- Take 1 whole cleaned tilapia or fish of choice
- Make ready Seafood seasoning of choice
- Make ready 1 bottle vegetable oil
- Take 1/2 Tsp Achote paste
Plate with boiled rice, vegetables and meat on table. Fried veracruzana grouper fish mexican seafood. Tacos de puerco pork taco with chili sauces. In this dish fish is seasoned, lightly fried, and simmered in a very light sauce (if it can be called that), I am not a fan of whole tilapia. · Aprende a preparar esta rica y fácil receta de Mojarra frita al mojo de ajo, ideal para la hora de la comida, ¡la dosis de pescado que necesitas al día!
Step by Step to make Fried mojarra" (fried fish):
- Start by filling a large pot with oil heating to 350 degrees.
- Wash your fish thoroughly pat down with paper towels after to absorb all the water, (you don't want any water on fish)
- Now make some slices on the side of fish going down gently to the bone
- Now lightly season as desired. And gently rub into cut cavities with achote paste.
- Check oil temperature, slowly insert fish, depending on weight I fried mine between 7-10 minutes,, when cooked thoroughly drain onto a sheet pan with rack.. serve with your side condiments! I made Mexican rice and used my fire roasted salsa recipe and garnished with lines! Enjoy!!
A typical latin american dish, Mojarra Frita (fried whole Porgy fish) with fried plantains (tostones),salad, and coconut fried rice on white background, mojarra frita porgy. Premium Stock Photo of Mojarra Frita (fried Whole Porgy Fish). This easy fried fish recipe uses hake or whiting, which can usually be found in abundance in Morocco. Hake is seen to be the perfect fish for frying; not only does it have great mild flavor and texture, but the bones are easy to remove after cooking, making it less tedious to eat than other fish. Last week I posted the recipe for coconut rice which comes from the northern coast of Colombia.
So that is going to wrap this up with this exceptional food fried mojarra" (fried fish) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fried mojarra" (fried fish) cooking. Go on get cooking!
