Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, day after saint patrick's day pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Day after Saint Patrick's Day Pizza is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Day after Saint Patrick's Day Pizza is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have day after saint patrick's day pizza using 32 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Day after Saint Patrick's Day Pizza:
- Prepare Crust———————-
- Prepare 1 package yeast
- Make ready 2-1/2 cup all purpose flour
- Prepare 1 teaspoon salt
- Get 1 teaspoon onion powder
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 2 tablespoons extra Virgin olive oil
- Make ready 1 cup warm water
- Take 1 teaspoon sugar
- Get 1/3 cup water
- Get 1-1/2 tablespoons extra Virgin olive oil to coat the dough
- Prepare Gravy———————
- Get 1/2 cup all purpose flour
- Get 1/2 cup butter
- Make ready 1 cup milk
- Prepare 1-1/2 cup chicken broth
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon onion powder
- Take Potatoes——————-
- Prepare 2 medium red potatoes
- Get 1/2 teaspoon salt
- Get 3 tablespoon vegetable oil
- Prepare Cabbage———————
- Make ready 3 cups chopped cabbage
- Get 1/2 teaspoon salt
- Make ready Cornedbeef———————
- Get 1-1/2 pound sliced boiled cornedbeef
- Get Toppings——————-
- Get 8 ounces shredded mozzarella cheese
- Take 3 tablespoon chopped parsley
Step by Step to make Day after Saint Patrick's Day Pizza:
- Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl.
- Mix the warm water, yeast, and sugar
- When it gets foamy it's ready
- Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes.
- Let the cornedbeef get to room temperature.
- Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef
- Dice the potatoes and fry till tender.
- Chop the cabbage.
- When potatoes are done move to a paper towel to absorb excessive amounts of oil.
- Fry the cabbage till tender done.
- Melt the butter and add the flour. Fry the flour in the butter.
- Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside.
- Knead the pizza crust and add to a greased baking pan.
- Add the gravy to the crust.
- Add the chopped cornedbeef
- Add potatoes and cabbage.
- Cover with cheese
- Sprinkle with parsley.
- Bake for 15 or so
- Serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional food day after saint patrick's day pizza recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to day after saint patrick's day pizza cooking. Go on get cooking!
