Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turmeric fried fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turmeric Fried Fish is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Turmeric Fried Fish is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook turmeric fried fish using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Fried Fish:
- Prepare 2 pcs fish
- Make ready 1/2 tsp tumeric powder
- Make ready 2 cups cooking oil
- Make ready 1 pinch salt to taste
Steps to make Turmeric Fried Fish:
- Marinade fish with tumeric powder and salt, and leave to stand for 5 minutes.
- Heat up oil in a wok or saucepan. Fry fish for about 5-10 minutes, until surface turns golden brown.
- Remove fish from wok or saucepan and drain the remaining oil before serving.
So that is going to wrap this up for this special food turmeric fried fish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to turmeric fried fish cooking. Go on get cooking!
