Cold Eggplant and Somen Noodle Bowl
Cold Eggplant and Somen Noodle Bowl

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cold eggplant and somen noodle bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cold Eggplant and Somen Noodle Bowl is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cold Eggplant and Somen Noodle Bowl is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cold eggplant and somen noodle bowl using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Eggplant and Somen Noodle Bowl:
  1. Prepare 4 Eggplant (slim Japanese type)
  2. Get 100 grams Chicken thigh meat
  3. Prepare 100 ml ● Mentsuyu
  4. Get 400 ml ● Dashi stock
  5. Take 1 dash of each ● Salt, sugar
  6. Get 1 tbsp ● Shiro-dashi
  7. Prepare 1 Radish sprouts
Step by Step to make Cold Eggplant and Somen Noodle Bowl:
  1. Peel strips of skin off the eggplants in a zebra pattern, and cut into large chunks. Cut the chicken into bite-sized pieces.
  2. Put all the ● ingredients into a pan with the eggplant and chicken. Place a small lid right on top of the ingredients in the pan, and simmer until tender. Leave to cool to room temperature then chill in the refrigerator.
  3. Cook the somen noodles, drain and rinse well in cold water. Drain again. Put the somen noodles in serving bowls, pour the chilled simmered ingredients over, top with radish sprouts and serve!

So that’s going to wrap it up with this special food cold eggplant and somen noodle bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cold eggplant and somen noodle bowl cooking. Go on get cooking!