Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie dumpling hong kong noodle bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Veggie Dumpling Hong Kong Noodle Bowl is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Veggie Dumpling Hong Kong Noodle Bowl is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook veggie dumpling hong kong noodle bowl using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie Dumpling Hong Kong Noodle Bowl:
- Take 12 veggie dumplings (buy frozen or make your own)
- Take 32 oz veggie stock (my recipe will be attached below)
- Make ready 1/2 lb Chinese noodles (your choice)
- Make ready 1 head small bok choy (I used Shanghai bok choy)
- Prepare 1 scallions
Steps to make Veggie Dumpling Hong Kong Noodle Bowl:
- Boil & cook dumplings & noodles & set aside.
- Bring veggie stock to a boil & add the chopped bok choy & cook for 5 minutes - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
- Add 6 dumplings & half the noodles to each bowl. Laddle in the broth with bok choy.
- Garnish with scallions & serve.
So that is going to wrap this up for this exceptional food veggie dumpling hong kong noodle bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to veggie dumpling hong kong noodle bowl cooking. Go on get cooking!
