Nyonya Curry Noodles
Nyonya Curry Noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nyonya curry noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nyonya Curry Noodles is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Nyonya Curry Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nyonya Curry Noodles:
  1. Make ready For Curry;
  2. Make ready 40 g Shallots
  3. Get 20 g Garlic
  4. Prepare 20 g Ginger
  5. Make ready 3 pc Red Chillies
  6. Prepare 4 pc Dried Chillies (rehydrate, deseeded)
  7. Get 1-2 Tbsp Fermented Shrimp Paste (Belacan)
  8. Get 3 pc Candle Nuts
  9. Take 3 tsp Coriander Powder
  10. Make ready 1 tsp Cumin
  11. Get 1 cup Stock (chicken,vegetable or fish)
  12. Prepare 1 cup Coconut Milk
  13. Make ready 1 stick Lemongrass (bruised)
  14. Get 1 sprig Curry Leaves
  15. Make ready 1 pc Ginger Flower (Bunga Kantan, sliced middle)
  16. Make ready 2 pc Tamarind Slices (Asam Keping)
  17. Prepare 1 Tbsp Palm Sugar
  18. Make ready as needed Salt
  19. Take 3 Tbsp Cooking Oil
  20. Prepare For Final Dish;
  21. Prepare 200 g Rice Vermicelli or Yellow Noodles (any will do)
  22. Take 1 Tbsp Oil
  23. Make ready as needed Water (for boiling noodles)
  24. Prepare 8 pc Fishballs
  25. Take 8 pc Fried Tofu
  26. Prepare 50 g French Beans (cut lengthwise)
  27. Get 50 g Cabbage (shredded roughly)
  28. Prepare 1 pc Red Chilli (finely sliced, garnish)
  29. Make ready 1 pc Green Chilli (finely sliced, garnish)
Step by Step to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that is going to wrap it up for this exceptional food nyonya curry noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to nyonya curry noodles cooking. Go on get cooking!