Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy salmon croquettes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Salmon Croquettes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crispy Salmon Croquettes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy salmon croquettes using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy Salmon Croquettes:
- Take 1 15 1/2 ounce can pink salmon
- Make ready 1 large cooked baked potato, skin removed and mashed
- Get 1 egg, beaten
- Make ready 1/4 tsp salt
- Get 3 tbsp chopped onion
- Make ready 1/2 cup chopped red, yellow or green pepper
- Make ready 1/4 tsp ground black pepper
- Prepare 1 oil for deep frying
- Get 1 Panko bread crumbs
Instructions to make Crispy Salmon Croquettes:
- Heat oil to 350°F while making croquettes.
- Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
- Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
- Add chopped peppers. Mix until well incorporated.
- Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
- I usually shape mine about the size of egg, servings just depends on size you make these.
- Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
- This only takes a few minutes. so watch carefully.
- Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
- You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.
So that is going to wrap this up with this exceptional food crispy salmon croquettes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to crispy salmon croquettes cooking. Go on get cooking!
